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- Tags: cinnamon
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Folio 2. Page 42. Verso
GarglesA little barley-water & honey with a little Vinegar makes a useful garglefor softening and cleansing the mouth infevers-Cooling GargleWater six Ouncez; honey 1 ouncez-. Nitrea dram & a half- useful in fevers& inflammatory…
Folio 2. Page 38. Verso
Paregoric ElixirUseful in coughs- & in the whoopingCough- the dose is 20 drops or more-Chalybeate WineIron Filings 2 Ouncez Cinnamon & Mace each 2 drams Ʌ ┌ Rhenish ┐ wine 2 pints infuse amonth shaking the bottle- strain it off- it is an…
Tags: cinnamon, consumptions, dram, Gum guaicum, mace, measles, nitre, opium, paregoric, Rhenish, rhubarb, sal prunel, spermacetti
Folio 2. Page 16. Verso
Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of thebest Brandy-NB the Gooseberries must be fully grownbut no near ripe-Blamange1 ounce of Isinglass to a pint of Newmilk, a stick of cinnamon, boile’d till theIsinglass…
Folio 1, Page 26, Verso
Ampersand in text is "&". Illegible or lost {.....},dots for letters. Inserted text ┌superscript┐. Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milka…
Tags: almonds, bitter almonds, cinnamon, custard cups, patties, patty pan, pattys, puff paste, stewpan, suet, veal
Folio 1, Page 10, Verso
put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…
Tags: black cherries, brandy, Cherry Brandy, cinnamon, clover, mace, Mead, red, red cherries
