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Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, assoon as the Sugar is melted and well mixe'd…

1783 38 Quarts White Currants}13 Ditt┌o ┐-----juice}1785 108 Quarts Currants @ 2½┌lbs pounds┐£1 " 3 " 64 Ditt┌o┐Rasps @ 2 " 6 48 Quarts Currants "10 " -Mem

A Receipt how to make JellysTo a quart of Jelly four Bottles of Mountain Wine about half a pint of Brandy seven Lemons if poor fruit Eight parethe Lemons very thin and steep the rinds in part of the Wineall Night Sugar to your taste Eight Whites of…

To every Gallon of spring water, add-seven pounds of Lisbon sugar.Boil them a Quarter of an hour& keep scuming it Well, When the liquor is Cold, Squeeze in the juice-of two Lemons. Boil the peels with 2 ounces of ginger .in 3 pints of water, When…

[Centre header pencil] 23 Veal[?] £1 – 5 Yeast – 9 Milk 1 – 10 ½ [Right pencil list] £ s d Lozenges 1 " - Milk 1 – 11 ½ Sage[?] - " 4 Honey - " 5 Bread - " 4Post 1 “ 2Apples - " 3 Blacks - “ 6 “ …

Blank page with 2 papers attached F1P12aR Financial calculationF1P12aV RecipeF1P12bR Recipe

put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…

Raisin wine C J CTo each gallon of water add 5 lbs of raisins[when th] with the stalkspulled off- when they have steepe'dfor a fortnight, let the liquor besqueeze'd into a barrel thathas been aired with brimstoneburnt in a rag- when it hasdone…

To make Ginger Cake Beat two pounds of fine loaf sugar putone pound in a Tossing pan with asmuch water as will dissolve it withone ounce of Race Ginger grated finestir them well together over a veryslow fire till the sugar begins to boilthen stir in…