put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…
Raisin wine C J CTo each gallon of water add 5 lbs of raisins[when th] with the stalkspulled off- when they have steepe'dfor a fortnight, let the liquor besqueeze'd into a barrel thathas been aired with brimstoneburnt in a rag- when it hasdone…
about as warm as milk fromthe Cow- put to it 25 pound lb of Malaga raisins pricke’d & rubbe’d veryclean, & then throw in the sage-stir all the ingredients together &let them stand a week in a cool place- then strain your liquor through’a…
another vessel & put to it a little yeast when it must stand 3days to work, when the fermentationis over, let it he drawn into aclean vessel then stand close covere’d3 weeks- then bottle it up, putinto each bottle a little sugar-Strawberry…
poure‘d into another vessel where it must stand 4 days to fermentwith yeast; when the fermentation is overlet it lie shut up close & stand ina cool place at least a month- then drain it into another vessel,where it must stand 6 weeks longer,…
1920 photo of Huntroyd House. The picture looks South West past the Smoking Room end gable, built around 1782, toward the Green Court and the octagonal roof of the Game Pantry can be seen on the left. The Smoking Room block was demolished in the…