https://www.huntroyd.co.uk/files/original/3/56/F2P12V.JPG db0dd4bafc26107ef8a04f9ab0b7fdfa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>To make dutch puffs</center>1 pint of cream, 6 eggs, 5 spoonfuls of fine flour, 1 of Sugar 1 of yeast mix[e[d wel together - melt 1/4lb of fresh butter & add to the rest put them into large deep cups sifting over them some fine sugar before they are put into the oven- <center>White soup</center>Take a knuckle of veal put it into <del>3 </del>3 Qts of water a little bundle of sweet herbs, one onion: a teaspoonfull of white pepper 4 blades of mace, cover it & let stew over a slow fire till it till it is as good as you wou'd have it salt to your taste- tthen strain it off, take of<del>f</del> all the top & bottom, to 2 qts put a pint of cream 8 eggs, keep it stirring quick one way after you have put <del>it in</del> the eggs & cream, or it will curdle- when thick enough send it up * <center>Dutch Blomange</center>Take 20 oz of Isinglass put to it a pint of boiling water, when it is dissolved strain it, put to it a p[in]t of white wine, 8 yolks of eggs well beaten, the juice of 4 lemons & the rind of one cut thin off- mix them all together & set them on the fire, sweeten it to your taste- keep it stirring till it boils *Down under the house are the kitchens. This brings to mind a wonderful device, a mahogany dumbwaiter working with pulleys and counter weights, and the meal served upstairs by a butler and maids. A formal meal may be served by a silverman. Needless to say Huntroyd was an exceptionally large and grand mansion. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 12. Verso Subject The topic of the resource Recipe to make Dutch Puffs, White Soup and Dutch Blomange. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource To make dutch puffs 1 pint of cream, 6 eggs, 5 spoonfuls of fine flour 1 of Sugar 1 of yeast mixe'd wel together- melt 1/4lb of fresh butter & add to the rest put them into large deep cups sifting over them some fine sugar before they are put into the oven- White soup Take a knuckle of veal put it into <del>3</del> 3 Qts of water a little bundle of sweet herbs, one onion: a teaspoonfull of white pepper 4 blades of mace, cover it & let stew over a slow fire till it till it is as good as you wou'd have it salt to your taste- tthen strain it off, take of<del>f</del> all the top & bottom, to 2 qts put a pint of cream 8 eggs, keep it stirring quick one way after you have put <del>it in</del> the eggs & cream, or it will curdle- when thick enough send it up Dutch Blomange Take 20 oz of Isinglass put to it a pint of boiling water, when it is dissolved strain it, put to it a p[in]t of white wine, 8 yolks of eggs well beaten, the juice of 4 lemons & the rind of one cut thin off- mix them all together & set them on the fire, sweeten it to your taste- keep it stirring till it boils Continues on F2P13R Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document