https://www.huntroyd.co.uk/files/original/1/36/F1P22V.JPG aef1248851355f2ca09cf1e76fd08d3b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To pickle Samphire                                                                                                 O Ame Wash it well in water & [iquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [A]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle - Rock Samphire (Crithmum maritimum) is a name given to a number of succulent salt-tolerant plants that tend to be associated with water bodies. It is a coastal species with white flowers that grows in the United Kingdom and the Isle of Man. It is possible this recipe was dictated and the person was saying "Ale Liquor". Spelling had no standard at the time so it may not be possible to work it out better   Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 22, Verso Subject The topic of the resource Recipe to Pickle Samphire Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource <center>To pickle Samphire </center>                                                                 O Ame Wash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [?]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle - Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived O Ame Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten page of a paper document Type The nature or genre of the resource Paper document black pepper broad saucepan Ginger long pepper O Ame pickle Samphire Vinegar