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Folio 2. Page 22. Verso
To preserve OrangesTake your Oranges, grate offthe bitter rind, then cut each orangeinto 4 pieces cut out the white& pick out the seeds & to every pound lbof Orange put a pound lb of Sugar &to each 1 pound lb of Sugar put 1 pint &…
Tags: Allspice, brown dish, buttock of Beef, mace, oranges, pepper, preserve
Folio 2. Page 23. Recto
Pickle for BrawnTwo Gallons of water, ¼ of a Pint of Oatmeala Quart of good bran, boil it gently one hour strain it off when cold- seasonit with 1 pound lb of common salt- put in the Brawnand steep it with this pickle; newit once a month -Orange…
Tags: bran, China orange, loaf sugar, mortar, Oatmeal, oranges, pickle, seville, Wallnut
Folio 2. Page 24. Verso
A TrifleMake your boile’d custard with a pint of Milk, & 5 eggs leaving out 2 whites- when boile’d pour into a dish &stir in 12 sweet Almonds beaten& 4 bitter ones or 6 Apricotkernels let it stand till cold then lay ¼ lb of naples biscuit…
Tags: apricot, kernels, naples biscuits, nutmeg, pepper, red cabbage, sweet almonds, trifle
Folio 2. Page 25. Recto
you dish it up- be sure to keep itclose covere’d or it will lose its colour-Scotch Eggs You must boil your eggs hard thenmake good force meat & roll them up in it, there must be a good quantity of parsley for they mustbe a little green then frya…
Tags: breast, Chian pepper, Cucumber, eels, goss lettuce, lampreys, mace, Parsley, scotch eggs, stewpan, veal
Folio 2. Page 26. Verso
fry it in a stewpan with some butter till itcomes of a light brown colour- pourout the butter and put in some gravy &red wine, of each an equal quan--tity: with an onion or shalot & a an--chovy, when it is stewe‘d enoughsqueeze on some juice…
Tags: Jelly, Lady Blunt, Raisin, seville, smyrna
Folio 2. Page 27. Recto
6 sevilles, 2 sweet, 3 lemons, therinds to be put into the juice- 1 pound lb loaf sugar, 1 pint spring water.Let it boil to a syrup, and put itinto a bowl, when cold put the juice to it- boil 3 ounces oz Isinglass in1 pint spring water & when…
Tags: black currant, currants, isinglass, loaf sugar, seville, spring water, sweet almonds
Folio 2. Page 29. Recto
Soup without meat or water 6 or 8 Cucumbers, pare them, &cut them thick- 8 or 9 Coss lettuces5 or 6 Onions, a handful of parsleypicked some white beet leaves,alittle chervill, some sorrell-put them in a stewpan withmore than a ¼ pound lb of…
Tags: cabbage lettuce, chervill, Coss lettuces, Cucumbers, lettuce, old peas, sorrell, stewpan, young peas
Folio 2. Page 30. Verso
think there will not be liquor enoughadd cucumber, lettuce and other thingsin proportion- if you choose breador cheese in it prepare it as forother soups -Turnip Soup [O] 12 good size’d Turnips, 6 white Onions 2 heads of celery all slice'd thin- a…
Tags: bacon, Celery, crum, french roll, peppercorns, Turnip, Turnips
Folio 2. Page31. Recto
If you want half the quantity it will keep 2 days adding the creamthe day it is need’d as before men--tionedBrawnBoil a calves head with skinon till very tender- Bone it roll it up tight as brawn-season- Cottege pudding6 ounce oz grated bread- ¼…
