Take a pound of flour in 3/4 of a pound. of Butter, beat 7 eggs and put to them 12 spoonfuls of Cream & halfa Gill of light yeast, mix up the Flour & Butter with these& set them to the fire to rise. Then mix in a poundof Sugar and Seeds…
Raisin WineMrs BesleyTo each gallon:┌ale measure┐of water, fivepounds of Raisins, & one of Sugar- let them standa week or longer- squeeze the Raisins & put the liquor ina barrel- let it stand six months- & drain it off clear- wipe the…