4 10 133 https://www.huntroyd.co.uk/files/original/1/12/F1P7R.JPG 0771ef68778be6ceca7632e5f0da208f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> another vessel when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close cover’d 3 weeks- then bottle it up, put into each bottle a little sugar- <center>Strawberry Wine</center>Bruise 1 Gall Ʌor what quantity you pleaseof Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubb‘d on both sides with yeast- let it ferment 3 days- then drain off the liquor, put it into bottles & cork it well- <center>Sage Wine</center>Shred a bushel of red sage very small & having boil’d 6 galls of water a quarter of an hour take it off the fire, and let it stand till it is Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 7, Recto Subject The topic of the resource Recipe for Currant Wine, Strawberry Wine and Sage Wine Description An account of the resource another vessel & put to it a little yeast when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close covere’d 3 weeks- then bottle it up, put into each bottle a little sugar- Strawberry Wine Bruise 1 Gallon ┌or what quantity you please┐of Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubbe‘d on both sides with yeast- let it ferment 3 days - then drain off the liquor, put it into bottles & cork it well- Sage Wine Shred a bushel of red sage very small & having boile’d 6 gallons of water a quarter of an hour take it off the fire, and let it stand till it is Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived FIP6V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P6V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine red sage sage strawberry Strawberry Wine toast Wine https://www.huntroyd.co.uk/files/original/1/13/F1P8V.JPG 49c3a47d65df4b74a5b0cc0417742a48 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> about as warm as milk from the Cow- put to it 25 lb of Malaga raisins prik’d & rubb’d very clean, & then throw in the sage- stir all the ingredients together & let them stand a week in a cool place- then strain your liquor thro’ a sieve into a cask- work it with yeast 4 days- stop it close & let it stand a week more- at the end of this time add to it 2 qt of Malaga Wine & when the liquor is clear bottle it- this is reckoned the wholesomest of all made wine- Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 8, Verso Subject The topic of the resource Recipe for Sage Wine Description An account of the resource about as warm as milk from the Cow- put to it 25 pound lb of Malaga raisins pricke’d & rubbe’d very clean, & then throw in the sage- stir all the ingredients together & let them stand a week in a cool place- then strain your liquor through’ a sieve into a cask- work it with yeast 4 days- stop it close & let it stand a week more- at the end of this time add to it 2 quart of Malaga Wine & when the liquor is clear bottle it- this is reckoned the wholesomest of all made wine- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived FIP7R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P7R Language A language of the resource English Type The nature or genre of the resource Paper document Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Malaga Malaga Raisins sage sage wine https://www.huntroyd.co.uk/files/original/1/24/F1P14bV.JPG 658674d8e368f12d602508ca853a2ad9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1782                                                     68 Qts Currants                                                      1 Raspberries                                                      33lb Sugar <del>53 Qts Cur </del><del>32 Qts</del>    <del googl="true">8 Galls        <del googl="true">2½ Sugar                   8       " </del></del> <del>20lb [illeg]/             14 </del> <del>4lb  284/                   3 " 7</del><del>17 " 7</del>                      <center> Mrs Starkie </center> Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page14b, Verso Subject The topic of the resource Date of page given as 1782 and quantites and cost of fruits and sugar (crossed out). Description An account of the resource 1782                                          68 Qts Currants                                            1 Raspberries                                          33lb Sugar <del>53 Qts Cur </del><del>32 Qts</del>    <del googl="true">8 Galls        <del googl="true">2½ Sugar                   8       " </del></del> <del>20lb [illeg]/             14 </del> <del>4lb  284/                   3 " 7</del>                               <del>17 " 7 </del> <div style="text-align: center;">Mrs Starkie</div> This date of 1782 is the contextual dating of the Gillespie Collection. Before pinning it to the page this item was folded in envelope style and addressed to Mrs Starkie on the outside. After many years of being flattened the creases have almost disappeared. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P14V Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Language A language of the resource English Type The nature or genre of the resource Handwritten page pinned to  a paper document. 1782 currants deleted galls (oak) Raspberriies sugar https://www.huntroyd.co.uk/files/original/1/4/F1P1R.jpg d797f922e64eafb9b72ef108569658d2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Cowslip wine 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper Document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 1. Recto Subject The topic of the resource Cowslip Wine Description An account of the resource Cowslip wine Lady Clive 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- run it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warm pour them in with 6 spoonfuls of ale yeast stir all overall together - next morning put in the pecks Raised (superscript) letters are lowered, contractions are expanded and 'thorn' (y) is replaced by 'th'. Struck through text is lined through. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Lady Clive Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817). Rights Information about rights held in and over the resource Site Licence Format The file format, physical medium, or dimensions of the resource Hand written text on paper document Language A language of the resource English Type The nature or genre of the resource Handwritten text on cover of paper document Cowslip Wine F1P1 Front Cover Lady Clive Recto https://www.huntroyd.co.uk/files/original/1/16/F1P11R.JPG 23ca5fcf8d13bdd212c71af4ddc00e10 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Blank page Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document, hand made pin Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 11. Recto Subject The topic of the resource Blank page Description An account of the resource Blank page with a metal pin in left margin Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Paper document Language A language of the resource English Type The nature or genre of the resource Blank page of a paper document with a metal pin blank page seamstress straight pin https://www.huntroyd.co.uk/files/original/1/5/F1P2V.JPG 480ad518ecfa498230d617200ce31090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <del googl="true">of sev</del> & juices of seven lemons & stir it well twice a day for 3 days-stop it up for <del style="text-decoration-style: double;">2</del>3 weeks, then bottle it off. Another country housewife To 6 Galls of water 12: lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them boil half an hour skimming it well. Take a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of <del googl="true">one </del> lemons pour on the boiling liquor & stir them about when almost cold put in a thin toast bak[e]'d dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 2. Verso Subject The topic of the resource Cowslip Wine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F1P1R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource A Country Housewife Description An account of the resource [<del>of sev</del>] juices of seven lemons stir it well twice a day for 3 days- stop it up for [<del>2</del>]3 weeks, then bottle it off- Another country housewife To 6 Gallons of water 12: pounds lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them for half an hour skimming it well. [a]{<del>....</del>}┌Take ┐a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of [<del>one</del>] lemons- pour on the boiling liquor & stir them about when almost cold put in a thin toast baked dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ] Source A related resource from which the described resource is derived F1P1R Charlotte Cowslips peck Rhenish https://www.huntroyd.co.uk/files/original/1/40/F1P25R.JPG df4dfd356d2efff4e082888b236f4295 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Testing the ink that was just made and wiping the nib of the quill Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Subject The topic of the resource Mixing ink and testing the pen Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Title A name given to the resource Folio 1. Page 25. Recto Description An account of the resource Ink marks Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten marks on a page of a paper document Type The nature or genre of the resource Paper document https://www.huntroyd.co.uk/files/original/1/43/F1P28R.JPG 427234c91fc8611bd1d6346618eb6a3f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Milk of Rose’s</center>Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter and continue shak‘g the ingredients till well incoporated- if you find any Oil swimming atthetop- add a little more Rose Water Oil of Tarter (per Deliquium) is Potassium Carbonate, which is hydroscopic, dissolved in the water which it extracts from the air. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 28. Recto. Subject The topic of the resource Recipe or Medicine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Milk of Rose’s Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter & continue shaking the ingredients till well incoporated- if you find any Oil swimming at the top- add a little more Rose Water Creator An entity primarily responsible for making the resource Unknown Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Charlotte Starkie oil of sweet almonds oil of tarter pinned rose water https://www.huntroyd.co.uk/files/original/3/45/F2P1R.JPG dce423d570d3d5161f036297841e4aa5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, & some Sellery, put them into a Saucepan with your meat, and with a sufficient quantity of water boil it up, & skim it well- then throw it in some whole pepper & a little salt & put it on a slow fire to stew till all the goodness is out of the meat then strain it off & your stock is made- 3lb of meat will make a stock enough for 10 or 12 people, but you may make at one time as much as the weather will allow for keeping - Turnip & Carrot Soup Take Turnips, carrots, & sellery, cut them into square pieces and fry them gently over the fire with a little bit of butter but take care they do not burn, when tender add your stock according to the quantity of soup you want at table, let it stew gently, slice a little bread into your tureen when you serve it up - Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 1. Recto. Subject The topic of the resource Recipe to make Stock for Gravy Soup, and Turnip and Carrot Soup Description An account of the resource To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, & some Sellery, put them into a Saucepan with your meat, and with a sufficient quantity of water boil it up, & skim it well- then throw it in some whole pepper & a little salt & put it on a slow fire to stew till all the goodness is out of the meat then strain it off & your stock is made- 3 pounds lb of meat will make a stock enough for 10 or 12 people, but you may make at one time as much as the weather will allow for keeping - Turnip & Carrot Soup Take Turnips, carrots, & sellery, cut them into square pieces and fry them gently over the fire with a little bit of butter but take care they do not burn, when tender add your stock according to the quantity of soup you want at table, let it stew gently, slice a little bread into your tureen when you serve it up- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document. 10.5cms x 20.2 cms. Cover page of unbound folio Type The nature or genre of the resource Paper document Carrots gravy leeks Onion saucepan sellery soup stock tureene Turnips https://www.huntroyd.co.uk/files/original/3/54/F2P10R.JPG 7c1271852ff94abfaec56a23b0c5ac19 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> tolerably thick- then take out the ham & parsley & fill your patties- the Salpicon patties are done the same way only instead of fowl take a sweetbread of veal cut into small dice, with some boil[e]’d ham cut in the same manner- toss it up white & with it fill your patties. <center>To stew french beans</center>Take a little bit of lean ham or bacon, a little onion & sellery- put them into a stewpan with some butter & and let them fry a little. then put in some cream/or milk/according to the quantity of beans you want- shake in a little flour- season it with pepper & salt & keep it stirring till it is well mix’d- then strain it off & let your french beans be boil’d, not too much throw them in & let them stew till they are tender- before they are sent up- stir in a very little vinegar- they are to be moist but not too much liquor in the dish The same receipt will do for colly flower the vinegar exepted- "white" seems to not make sense but looks like what was written. With the veal it is assumed the mix goes pale when well mixed. Sending it up gives a clear view of a downstairs basement kitchen.  Could one think of a pulley operated lift to the dining room where it is collected by the butler and maids for serving up?  We know the butler and cook had their own rooms, from the house plans of the time Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 10. Verso Subject The topic of the resource Recipe to Stew French Beans Description An account of the resource Continued from Folio 2. Page 9. Verso tolerably thick- then take out the ham & parsley & fill your patties, cover them & serve them up- the Salpicon patties are done the same way only instead of fowl take a sweetbread of veal cut into small dice, with some boile’d ham cut in the same manner toss it up white, & with it fill your patties. To stew french beans Take a little bit of lean ham or bacon, a little onion & sellery- put them into a stew pan with some butter & and let them fry a little. then put in some cream/or milk/according to the quantity of beans you want- shake in a little flour- season it with pepper & salt & keep it stirring till it is well mixe’d- then strain it off & let your french beans be boil’d, not too much throw them in & let them stew till they are tender- before they are sent up- stir in a very little vinegar- they are to be moist but not too much liquor in the dish The same receipt will do for colly flower the vinegar exepted- Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Type The nature or genre of the resource Paper document Bashamel béchamel fowl ham Parsley patties Salpicon sweetbread