3 10 133 https://www.huntroyd.co.uk/files/original/1/36/F1P22V.JPG aef1248851355f2ca09cf1e76fd08d3b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To pickle Samphire                                                                                                 O Ame Wash it well in water & [iquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [A]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle - Rock Samphire (Crithmum maritimum) is a name given to a number of succulent salt-tolerant plants that tend to be associated with water bodies. It is a coastal species with white flowers that grows in the United Kingdom and the Isle of Man. It is possible this recipe was dictated and the person was saying "Ale Liquor". Spelling had no standard at the time so it may not be possible to work it out better   Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 22, Verso Subject The topic of the resource Recipe to Pickle Samphire Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource <center>To pickle Samphire </center>                                                                 O Ame Wash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [?]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle - Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived O Ame Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten page of a paper document Type The nature or genre of the resource Paper document black pepper broad saucepan Ginger long pepper O Ame pickle Samphire Vinegar https://www.huntroyd.co.uk/files/original/1/37/F1P23R.JPG ce6af474ec94a03098e307e41a6ee6f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Red Cabbage</center>Slice the cabbage- strew salt on it, let it lie 12 hours- & put it altogether into jars- make a pickle of whole pepper, ginger, & a little^bruisedcochineal- pour it on hot, if it is not tender enough heat the pickle and pour it on again- Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper Document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 23, Recto Subject The topic of the resource Recipe for Red Cabbage Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Raised (superscript) letters are lowered. Red Cabbage Slice the cabbage- strew salt on it, let it lie 12 hours- put it altogether into jars- make a pickle of whole pepper, ginger, a little┌bruised┐cochineal- pour it on hot, if it is not tender enough heat the pickle and pour it on again- Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten page of a paper document Type The nature or genre of the resource Paper document cochineal Ginger pickle whole pepper https://www.huntroyd.co.uk/files/original/1/39/F1P24V.JPG f0fdf49b8f0f91a6e1cd49d75a8b2ed7 https://www.huntroyd.co.uk/files/original/1/39/F1P24Vflower_.JPG dd72fc386381d603a4027faa9b8e7b33 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource F1P24Vflower Subject The topic of the resource Pendil drawing Description An account of the resource Two basic pencil drawings, one is a round object drawn around something such as a coin with "handles" added. The lower is a small circle drawn around something such as a coin. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P24V Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P24V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Bak[e]'d Crust 1 lb Butter, 1 lb of suet melted in water, skimmed off, and mix[e]’d w[it]’h 4 lb of flour- 6 lb makes a large good pye - Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 24. Verso Subject The topic of the resource Recipe for Baked Crust Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised. Bake┌’d┐ Crust 1 pound lb Butter, 1 pound lb of suet melted in water, skimmed off, and mixe┌’d┐ wit┌’h┐ 4 pound lb of flour- 6 lb makes, a large good pye - Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document crust pye suet https://www.huntroyd.co.uk/files/original/1/41/F1P26V_.JPG 9c6e413125a3e27411df14ea75efbf25 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1/4 lb bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- grated, nutmeg & 4 bitter almonds blanchd strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake an hour in custard Cups- <del>Pattys</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 26, Verso Subject The topic of the resource Recipe for, perhaps, a Bread pudding, and Patties Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Ampersand in text is "&".  Illegible or lost {.....},dots for letters.  Inserted text ┌superscript┐.  Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- {..}grated, nutmeg┌& 4 bitter almonds blanched┐ strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake it an hour in custard Cups- <del>[Pattys]</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to two pages of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family almonds bitter almonds cinnamon custard cups patties patty pan pattys puff paste stewpan suet veal https://www.huntroyd.co.uk/files/original/1/42/F1P27V.JPG d4ccd0d39c4e9214322c1c12f6a44679 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Snaps</center> <div style="text-align: right;">Alice [Starkie]</div> 1 lb flour, 1 lb Sugar, mix them together ¾ lb Butter melt it without water, work- it into the flour and Sugar, roll it out & cut into shapes- <center>Greens</center>Greens should be boil’d in the hardest water that can be got- the pot should not be cover’d - a little salt should be put in, & a soft piece of butter may be thrown on the water if you wish them particularly nice - This name added as just "Alice" could show that the compiler of all the recipes is not Alice Starkie but someone close to her. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 27, Verso Subject The topic of the resource Recipes for Snaps and Greens Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Alice Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Snaps Alice 1 pound lb flour, 1 pound lb Sugar, mix them together ¾ pound lb Butter, melt it without water, work- it into the flour and sugar, roll it out & cut into shapes- Greens Greens should be boil[e]’d in the hardest water that can be got- the pot should not be covere’d - a little salt should be put in, & a soft piece of [<del>Butt]</del> butter may be thrown on the water if you wish them particularly nice - Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Alice (Starkie) Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Alice Alice Starkie greens Snaps https://www.huntroyd.co.uk/files/original/1/44/F1P29R.JPG 62adbec29802c9ada1c3e51fc7bcc498 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">Best Lavender Water</div> 8 pennyweight of Oil of Lavender 3 d of musk and 3 of Bergamot, put into a Qt of Sprits of Wine with about an ounce of fine Sugar- Put them into a well cork’d bottle & shake them often A pennyweight is 1⁄20 of an ounce. The pennyweight lost its official status in the United Kingdom in the Weights and Measures Act of 1878. Spirits of Wine is Ethanol. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 29, Verso Subject The topic of the resource Recipe for Best Rose Water Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Best Lavender Water 8 pennyweight of oil of Lavender 3┌d┐ram of musk & 3 of Ber- gamot, put into a Quart of Sprits of Wine with about an ounce of fine Sugar- Put them into a well corke’d bottle & shake them often Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Raised text┌ ┐ Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document. This is the back cover of Folio 1. Type The nature or genre of the resource Paper document. Back cover bergamot dram lavender musk pennyweight spirits of wine https://www.huntroyd.co.uk/files/original/1/7/F1P3R.JPG e61ed0c0f469751ac66112bb01f07445 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div googl="true" style="text-align: left;">of syrup of Citron or Lemons before you tun it strain it off the third day, and squeeze The cowslips through a coarse cloth- then strain it through a flannel bag & tun it up, laying the bung aside for 2 or 3 days to see if it works. If it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use. NB. Mrs Dolly says not its less than a year-- Damason Wine</div> 2½ lbs of sugar to each Gall[on] of water let it boil 2 hours- skimming it well- to each gall[on]: of liquor add 5 pints of damasons ston[e]'d- boil all together till is of a fine purple colour- then strain Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten document on paper Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 3, Recto Subject The topic of the resource Recipe for Damason Wine Description An account of the resource of syrup of Citron or Lemons before you tun it- strain it off the third day squeeze the Cowslips through a coarse cloth then strain it through a flannel bag tun it up laying the bung aside for 2 or 3 days to see if it works if it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use- NB. Mrs Dolly says not its less than a year Damason Wine 2½ pounds lbs of sugar to each Gallon of water let it boil 2 hours- skimming it well- to each gallon of liquor put 5 pints of damasons stone'd- boil all together till is of a fine purple colour- then strain Raised (superscript) letters are lowered, contractions are expanded. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P2V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P2V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family Damason Wine Mrs Dolly tun https://www.huntroyd.co.uk/files/original/1/8/F1P4V.JPG e7a2858265fa61b342477f57fe649ef0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> it though a sieve into another vessel, & let it stand 3 days after which pour it into a third vessel & let it ferment with a toast cover[e]'d on both sides with yeast- when the fermentation is ended run it slowly into a cask- & keep it least 8 months before it is us[e]'d- When you bottle your wine cork it well & it will retain its flavor for 2 years. Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and sit them in a slow oven. or a kettle of boiling water till the jar is hot through- take them out, and strain them Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 4, Verso Subject The topic of the resource Recipe for Damason Wine, Elder Wine Description An account of the resource it though a sieve into another vessel, let it stand 3 days- after which pour it into a third vessel let it ferment with a toast covere'd on both sides with yeast- when the fermentation is ended run it slowly into a cask- keep it least 8 months before it is use'd- When you bottle your wine cork it well & it will retain its flavour for 2 years Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and set them in an oven. or a kettle of boiling water till the jar is hot through- then take them out, and strain them Raised (superscript) letters are lowered, contractions are expanded. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P3R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 TO 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P3R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document cask Damason Wine Elder berries Elder wine toast Wine yeast https://www.huntroyd.co.uk/files/original/1/9/F1P5R.JPG c3382e7edb2b881d020c99d2ac29fa5b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> through a coarse cloth, wringing the berries, & put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gall of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. <center> Gooseberry Wine</center>¼ lb of sugar 4 lb of Gooseberries bruised as small as possible, must be allowed to each q[uar]t of water- when they have stood 24 hours in the water let them be pressed & the liquor Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 5, Recto Subject The topic of the resource Recipe for Elderberry Wine and Gooseberry Wine Description An account of the resource through a coarse cloth, wringing the berries, put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gallon: of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. Gooseberry Wine ¼ pound lb of sugar 4 pound lb of Gooseberries brui sed as small as possible, must be allowed to each quart of water- when they have stood 24 hours in the wa ter let them be pressed & the liquor Contractions are expanded, and added letters italicised. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P4V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P4V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family coarse cloth Elder berries Elder wine Gooseberries Gooseberry Wine Lisbon sugar tun https://www.huntroyd.co.uk/files/original/1/11/F1P6V.JPG 71070aae4d5fe94fe10ecacfaeba46cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> pour‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot> =tled 3 months - <center>Currant Wine</center>1 gall of ripe currants 1 lb of loaf sugar to 2 Galls water- when the whole has boil’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 6, Verso Subject The topic of the resource Recipe for Gooseberry Wine and Currant Wine Description An account of the resource poure‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot =tled 3 months - Currant Wine 1 gallon of ripe currants & 1lb of loaf sugar to 2 Gallons water- when the whole has boile’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P5R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P5R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine currants Gooseberries Gooseberry Wine isinglass loaf sugar