10 10 133 https://www.huntroyd.co.uk/files/original/3/48/F2P4V_.JPG a021f98c60f0d1612697af3f74240cb4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add <del>piece</del> Ʌ juice of Spinach- this will make 2 Tureens of Soup To stew green Peas Take a dozen young pea pods a little parsley, an onion, a small sprig of Mint, some whole pepper & a little Salt, put them in a saucepan and pour boiling water over them let them stew & when enough strain enoug them off- put your peas into a saucepan over a slow fire & add some of this liquor tp prevent their burning & to make them moist enough to serve up- when you take them off the fire they must be tossed up with a small piece of butter & a little flour mix[e]’d together NB much flour & butter will spoil them - A receipt for Ditto Take a quart of old peas boil them the strain them through a Cullender a large handful of chervill , a handful of Sorrel, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 4 . Verso Subject The topic of the resource Recipe To stew green Peas and one for Peas Description An account of the resource be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add [<del>piece]</del> ┌juice┐ of Spinach- this will make 2 Tureens of Soup To stew green Peas Take a dozen young pea pods a little parsley, an onion, a small sprig of Mint, some whole pepper & a little Salt, put them in a saucepan and pour boiling water over them let them stew & when enough strain enoug them off- put your peas into a saucepan over a slow fire & add some of this liquor tp prevent their burning & to make them moist enough to serve up- when you take them off the fire they must be tossed up with a small piece of butter & a little flour mix[e]’d together NB much flour & butter will spoil them - A receipt for Ditto Take a quart of old peas boil them the strain them through a Cullender a large handful of chervill , a handful of Sorrel, Inserted text marked┌ ┐. Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 chervill green peas peas saucepan https://www.huntroyd.co.uk/files/original/3/47/F2P3R.JPG 43b8cb4809af238ff9adfe192ff77b6c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> take a little chervill, Burnett, & Parsley tied up and let them stew down- cut your cabbage small- fry it with a bit of butter till tender then strain the liquor of the onions upon it -let it stew a little together & serve it up with bread - Onion soup without meat- Fry your onions as before, but a larger quantity -add water as above, strain the onions off- add a crust; toasted brown & sopt in Vinegar -- Green peas Soup Take 1 lb of chump end loin of Mutton & scrag end neck of Veal, boil[e]’d down with a small quantity of Onion parsley & 3 or 4 Carrots, then strain it off- take some old peas, rub them through a Cullinder mixing it with the stock till it is of a proper thickness then put it on the fire to stew with some young peas in it, & some coss lettuce cut as for a sallid- take cucumbers sliced thick, a little spinach, Burnett & Chervil & fry them together with a small piece of Butter to which is to Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 3. Recto. Subject The topic of the resource Recipe for Onion soup without meat, Green peas Soup. Description An account of the resource take a little chervill, burnett, & Parsley, tied up and let them stew down- cut your cabbage small- fry it with a bit of butter till tender then strain the liquor of the onions upon it- let it stew a little together & serve it up with bread - Onion soup without meat Fry your onions as before, but a lar -ger quantity, add water as above, strain the onions off- add a crust; toasted brown & sopt in Vinegar -- Green peas Soup Take 1 lb of chump end loin of Mutton, 1 pound lb scrag end neck of Veal, boile’d down with a small quantity of Onion parsley & 3 or 4 Carrots, then strain it off- take some old peas, rub them through a Cullinder mixing it with the stock till it is of a proper thickness, then put it on the fire to stew with some young peas in it, & some coss lettuce, cut as for a sallit- Take cucumbers sliced thick, a little spinach, Burnett & Chervil & fry them together with a small piece of Butter to which is to Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Burnett Chervil chervill chump end coss lettuce Cullinder loin Mutton Parsley sallit scrag end neck sopt veal Vinegar https://www.huntroyd.co.uk/files/original/3/46/F2P2V.JPG 94876c1eb9a31305d349a65122ce9b8c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Cabbage Soup The same stock, the cabbage to be slic[e]’d not very small- fried in the same manner as the Turnips, Carrots & Sellery, when tender the stock is to be added as before & the bread stick - To make Herb Soup Make your stock as before with the same herbs as the season affords- take leaves if white beet root- strip from the stalk a handful of Sorrel, 1 [oz?] of spinach, 2 oz of Chervil & 2 of  Burnet, 5 or 6 leeks & a Cabbage lettuce- chop them very fine together, put them into a pan & fry them with Butter, when tender add your stock, and let them stew gently. To the above may be added in the season, Asparagus, Pease, and Cucumber, to be put in a sufficient time to make them tender- Cabbage Soup without meat Slice a quantity of large onions, fry them tender but not brown, pour on them four or five quarts of boiling water- some whole pepper & a little salt- This must be the stock for the Gravy Soup on the page before. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 2. Verso Subject The topic of the resource Recipe for Cabbage Soup, Herb Soup, and Cabbage Soup without Meat. Description An account of the resource Cabbage Soup The same stock, the cabbage to be slice’d not very small- fried in the same man =ner as the Turnips, Carrots & Sellery, when tender the stock is to be added as before & the bread stick - To make Herb Soup Make your stock as before with such herbs as the season affords- take leaves of white beet root- stript from the stalk 1 handful of Sorrel, 1 of spinach, 2 of Chervil & 2 of Burnet, 5 or 6 leeks & a Cabbage lettuce- chop them very fine together, put them into a pan & fry them with Butter, when tender add your stock, and let them stew gently to the above may be added in the season, Asparagus, Pease, and Cucumber, to be put in a sufficient time to make them tender- Cabbage Soup without meat Slice a quantity of large onions, fry them tender but not brown, pour on them four or five quarts of boiling water-put in some whole pepper & a little salt- Added letters are italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Asparagus Burnet Cabbage Soup Carrots Chervil Cucumber Herb Pease sellery Sorrel soup Spinach stock Turnips https://www.huntroyd.co.uk/files/original/3/45/F2P1R.JPG dce423d570d3d5161f036297841e4aa5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, & some Sellery, put them into a Saucepan with your meat, and with a sufficient quantity of water boil it up, & skim it well- then throw it in some whole pepper & a little salt & put it on a slow fire to stew till all the goodness is out of the meat then strain it off & your stock is made- 3lb of meat will make a stock enough for 10 or 12 people, but you may make at one time as much as the weather will allow for keeping - Turnip & Carrot Soup Take Turnips, carrots, & sellery, cut them into square pieces and fry them gently over the fire with a little bit of butter but take care they do not burn, when tender add your stock according to the quantity of soup you want at table, let it stew gently, slice a little bread into your tureen when you serve it up - Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 1. Recto. Subject The topic of the resource Recipe to make Stock for Gravy Soup, and Turnip and Carrot Soup Description An account of the resource To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, & some Sellery, put them into a Saucepan with your meat, and with a sufficient quantity of water boil it up, & skim it well- then throw it in some whole pepper & a little salt & put it on a slow fire to stew till all the goodness is out of the meat then strain it off & your stock is made- 3 pounds lb of meat will make a stock enough for 10 or 12 people, but you may make at one time as much as the weather will allow for keeping - Turnip & Carrot Soup Take Turnips, carrots, & sellery, cut them into square pieces and fry them gently over the fire with a little bit of butter but take care they do not burn, when tender add your stock according to the quantity of soup you want at table, let it stew gently, slice a little bread into your tureen when you serve it up- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document. 10.5cms x 20.2 cms. Cover page of unbound folio Type The nature or genre of the resource Paper document Carrots gravy leeks Onion saucepan sellery soup stock tureene Turnips https://www.huntroyd.co.uk/files/original/1/44/F1P29R.JPG 62adbec29802c9ada1c3e51fc7bcc498 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">Best Lavender Water</div> 8 pennyweight of Oil of Lavender 3 d of musk and 3 of Bergamot, put into a Qt of Sprits of Wine with about an ounce of fine Sugar- Put them into a well cork’d bottle & shake them often A pennyweight is 1⁄20 of an ounce. The pennyweight lost its official status in the United Kingdom in the Weights and Measures Act of 1878. Spirits of Wine is Ethanol. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 29, Verso Subject The topic of the resource Recipe for Best Rose Water Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Best Lavender Water 8 pennyweight of oil of Lavender 3┌d┐ram of musk & 3 of Ber- gamot, put into a Quart of Sprits of Wine with about an ounce of fine Sugar- Put them into a well corke’d bottle & shake them often Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Raised text┌ ┐ Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document. This is the back cover of Folio 1. Type The nature or genre of the resource Paper document. Back cover bergamot dram lavender musk pennyweight spirits of wine https://www.huntroyd.co.uk/files/original/1/43/F1P28R.JPG 427234c91fc8611bd1d6346618eb6a3f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Milk of Rose’s</center>Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter and continue shak‘g the ingredients till well incoporated- if you find any Oil swimming atthetop- add a little more Rose Water Oil of Tarter (per Deliquium) is Potassium Carbonate, which is hydroscopic, dissolved in the water which it extracts from the air. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 28. Recto. Subject The topic of the resource Recipe or Medicine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Milk of Rose’s Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter & continue shaking the ingredients till well incoporated- if you find any Oil swimming at the top- add a little more Rose Water Creator An entity primarily responsible for making the resource Unknown Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Charlotte Starkie oil of sweet almonds oil of tarter pinned rose water https://www.huntroyd.co.uk/files/original/1/42/F1P27V.JPG d4ccd0d39c4e9214322c1c12f6a44679 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Snaps</center> <div style="text-align: right;">Alice [Starkie]</div> 1 lb flour, 1 lb Sugar, mix them together ¾ lb Butter melt it without water, work- it into the flour and Sugar, roll it out & cut into shapes- <center>Greens</center>Greens should be boil’d in the hardest water that can be got- the pot should not be cover’d - a little salt should be put in, & a soft piece of butter may be thrown on the water if you wish them particularly nice - This name added as just "Alice" could show that the compiler of all the recipes is not Alice Starkie but someone close to her. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 27, Verso Subject The topic of the resource Recipes for Snaps and Greens Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Alice Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Snaps Alice 1 pound lb flour, 1 pound lb Sugar, mix them together ¾ pound lb Butter, melt it without water, work- it into the flour and sugar, roll it out & cut into shapes- Greens Greens should be boil[e]’d in the hardest water that can be got- the pot should not be covere’d - a little salt should be put in, & a soft piece of [<del>Butt]</del> butter may be thrown on the water if you wish them particularly nice - Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Alice (Starkie) Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Alice Alice Starkie greens Snaps https://www.huntroyd.co.uk/files/original/1/41/F1P26V_.JPG 9c6e413125a3e27411df14ea75efbf25 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1/4 lb bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- grated, nutmeg & 4 bitter almonds blanchd strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake an hour in custard Cups- <del>Pattys</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 26, Verso Subject The topic of the resource Recipe for, perhaps, a Bread pudding, and Patties Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Ampersand in text is "&".  Illegible or lost {.....},dots for letters.  Inserted text ┌superscript┐.  Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- {..}grated, nutmeg┌& 4 bitter almonds blanched┐ strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake it an hour in custard Cups- <del>[Pattys]</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to two pages of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family almonds bitter almonds cinnamon custard cups patties patty pan pattys puff paste stewpan suet veal https://www.huntroyd.co.uk/files/original/1/40/F1P25R.JPG df4dfd356d2efff4e082888b236f4295 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Testing the ink that was just made and wiping the nib of the quill Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Subject The topic of the resource Mixing ink and testing the pen Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Title A name given to the resource Folio 1. Page 25. Recto Description An account of the resource Ink marks Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten marks on a page of a paper document Type The nature or genre of the resource Paper document https://www.huntroyd.co.uk/files/original/1/39/F1P24V.JPG f0fdf49b8f0f91a6e1cd49d75a8b2ed7 https://www.huntroyd.co.uk/files/original/1/39/F1P24Vflower_.JPG dd72fc386381d603a4027faa9b8e7b33 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource F1P24Vflower Subject The topic of the resource Pendil drawing Description An account of the resource Two basic pencil drawings, one is a round object drawn around something such as a coin with "handles" added. The lower is a small circle drawn around something such as a coin. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P24V Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P24V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Bak[e]'d Crust 1 lb Butter, 1 lb of suet melted in water, skimmed off, and mix[e]’d w[it]’h 4 lb of flour- 6 lb makes a large good pye - Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 24. Verso Subject The topic of the resource Recipe for Baked Crust Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised. Bake┌’d┐ Crust 1 pound lb Butter, 1 pound lb of suet melted in water, skimmed off, and mixe┌’d┐ wit┌’h┐ 4 pound lb of flour- 6 lb makes, a large good pye - Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document crust pye suet